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Nizami Zafrani Chicken Dum Biryani-World Famous Hyderabadi Biryani
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INGREDIENTS
Chicken - 1 kilo
ginger garlic paste - 5 tablespoon
red chilli powder - 2 teaspoon
lemon juice of 3 lemons
caraway seeds - 1 teaspoon
salt as required
cardamom powder - 1 teaspoon
hyderabadi garam masala powder - 2 teaspoon
oil - 1 cup
curd - 300 gram
green chillies - 10
coriander and mint leaves
fried onions - 3 big
saffron - 6 pinches mixed in milk
fresh cream - 3 tablespoon
Basmati rice - 1 kilo
oil - 2 tablespoon
salt - 7 teaspoon
coriander and mint leaves
caraway seeds - 1 teaspoon
cardamom - 4
cloves - 6
cinnamon sticks - 2
lemon - 1/2
clarified butter - as desired
saffron 3 pinches
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