Special Chicken Biryani With Egg Salan - Bonless Chicken 65 Biryani Hyderabadi Style

SPECIAL CHICKEN 65 BIRYANI

Ingredients:

Chicken Boneless - 500 g

Basmathi Rice(Soaked) - 3 cups

Ginger garlic paste - 2 tb spn

Coriander powder - 2 tsp

Cumin powder - 2 tsp

Garam masala - 2 tsp

Yogurt - ½ cup

Egg white - 1 tb spn

Green chillies(chopped) - 1 tsp

Lime Juice - 2 tsp

Kashmiri chilli powder - 1 tsp

Maida - 1 tsp

Corn flour - 1 tsp

Chilli Sauce - 1 tsp

Whole garam masala - 1 tb spn

Mint - 1 bunch

Shahi jeera - 1 tsp

Chicken stock - 1 litre

Brown onion - 1 cup

Salt - To Taste

Oil - As Required

Water - As Required

Method:

Firstly take chicken in a bowl add ginger garlic paste,coriander powder,garam masala powder,cumin powder,yogurt,egg white,green chillies,lime juice,kashmiri red chilli powder and mix it well. Now add corn flour,maida,chilli sauce and mix it again. Marinate this chicken overnight. Then deep fry the chicken in hot oil till it turns into nice colour and keep it aside

Biryani Preparation:

Take a biryani vessel in it add oil,whole garam masala,ginger garlic paste,shahi jeera,chilli powder,cumin powder,garam masala,coriander powder and saute it for a minute. Now add some yogurt,mint,green chillies,salt and chicken stock. Cook it till reduces into half of the quantity. After it reduces take some gravy out for making Egg salan. 

For preparing rice take a large cooking pot and boil water in it. Once it comes to a nice boil add oil,salt and add basmathi rice to it and cook it till its 70% done. Now strain the water and add  rice into the chicken stock gravy, while layering add brown onions and mint leaves. Top it up with brown onions,coriander leaves,lime juice and saffron water and ghee. Cook it for 5-7 minutes closed on a low flame and switch off the flame. 

Egg Saalan

Ingredients:

Egg Boiled - 3

Cumin seeds - 1 tsp

Mustard seeds - 1 tsp

Onions - ¼ cup

Ginger garlic paste - 1 tsp

Turmeric - ½ tsp

Chilli powder - 1 tsp

Cumin powder - 1 tsp

Garam masala - 1 tsp

Coriander powder - 1 tsp

Peanut+Sesame Seeds+Coconut(powder) - 1 cup

Banana Pepper - 3

Yogurt - 1 cup

Salt - To taste

Oil - As Required

Water - As Required

Method:

First heat some oil in a pan add cumin seeds,mustard seeds,onions,ginger garlic paste,turmeric,chilli powder,cumin powder,coriander powder and saute it for a minute.

Then add the powder of coconut,sesame seed,peanuts of equal quantities and mix it well. Now add yogurt, chillies and stock removed from the biryani. Cook it for 5 more minutes add boiled eggs and switch off the flame.