Hyderabadi Restaurant Style Boneless chicken fry Biryani

Hyderabadi Restaurant Style Boneless chicken fry Biryani

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INGREDIENTS

Chicken boneless - 500 gram

FOR MARINATION

Ginger garlic paste - 4 teaspoon

Lemon - 1

Black pepper powder - 1 teaspoon

Garam masala powder - 1 teaspoon

Coriander powder - 2 teaspoon

Cumin powder - 2 teaspoon

Red chili powder - 2 teaspoon

Salt as required

Oil - 1 tablespoon

Few Coriander leaves

Green chilies - 3

Few Curry leaves

Curd - 5 teaspoon

Oil for frying as required or 4 tablespoon

RICE PREPARATION

Basmati rice - 500 gram

Oil - as required or 4 tablespoon

Cloves - 4

Cardamom - 4

Caraway seeds - 1 teaspoon

Cinnamon stick - 1

Star anise - 1

Black peppecorns - 12

Salt as required

Onion - 2

Ginger garlic paste - 3 teaspoon

Coriander leaves and mint leaves

Green chilies - 3 to 4

Garam masala powder - 1/4 teaspoon

Yellow food color optional few pinches