Chicken Tikka Biryani Recipe | How To Make Chicken Tikka Biryani

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Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken Thighs are marinated in a mix of Yogurt and Spices, then cooked in the Pot for making delicious homemade Tikka and finally mixed with Long Grained Rice. 

Chicken Tikka Biryani Ingredeitns - 

3 Tbsp Oil

1 cup Onions (sliced) 🧅

Salt 🧂

500 gm Chicken Thigh Boneless 🍗

1/2 cup Curd 

1 tbsp Ginger Garlic Paste 

1 tbsp Red Chilli Powder 

1 tsp Garam Masala Powder

1/2 tsp Turmeric Powder 

2 Tomatoes (quartered) 🍅

1 Bay Leaf 

1 Inch Cinnamon Stick

3 Black Peppercorns

3 Cloves 

4-5 Green Chillies (Hand Torn)

1/2 cup Mint Leaves (chopped)

1/2 cup Coriander Leaves (finely chopped)

300 gms Long grain Rice (half-cooked )

3/4 cup Water 

1 cup Full Fat Milk 🥛

3 tbsp Ghee

1/2 tsp Turmeric Powder 

3 tbsp Water 

Coriander Leaves (finely chopped)

1 tsp Garam Masala Powder 

Fried Onions

Mint Leaves