Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe

Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe

Ingredients 

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- 1kg chicken cut 12 pieces

- Ghee 1/3 cup around

- Fennel seeds 1 tsp

- Cardamom 4nos

- Cinnamon 2nos

- Bay leaves 2nos

- Onion sliced 2 medium

- Ginger and garlic paste 1 tbsp

- Tomato 2 medium

-  Yogurt 1/2 cup

- Arabic masala 2 tsp

- Kashmiri chilli powder 1 tsp

- Coriander powder 1 tsp

- Turmeric powder 1/2

- Salt to taste

- Chopped coriander leaves

- Chopped mint leaves



For Rice Boil 

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- Black cardamom 2nos

- Cardamom 5nos

- Cinnamon 2nos

- Star anise 1nos

- Cloves 6nos

- Lemon juice 1 tbsp

- Salt 2 tbsp

- Chopped coriander leaves

- Chopped mint leaves

- Basmati rice 2.5 cups (Soaked before 30 mins)


Dum Layer

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- Fried onion

- Chopped coriander leaves

- Chopped mint leaves

- Garam Masala pinch

- Saffron with rose water (soaked)

- Ghee 2 tbsp


 Cover and cook 15-20 mins on low heat

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