3 Best Chicken Biryani Recipes - Chicken Dum Biryani-Mughlai Chicken Biryani-Street Style Biryani

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STREET STYLE BIRYANI

INGREDIENTS

Chicken - 1/2 kilo

Curd - 100 gram

Red chilli powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Black pepper powder - 1/2 teaspoon

Coriander powder - 1 teaspoon

Garam masala powder - 1 teaspoon

Coriander and mint leaves

Lemon - 1/2

Ginger garlic paste - 4 tablespoon

Green chillies - 4

Salt as required

Kewra essence - 1/2 teaspoon

Oil - 1 cup

Caraway seeds - 1/2 teaspoon

bay leaves - 2

cloves - 5

mace - 1

black cardamom - 1

cardamom - 3

cinnamon sticks - 2

mace - 1

Onion - 1

Tomato - 1

Few rose petals

Coriander mint leaves

Salt

Oil - 1 tablespoon

Lemon - 1/2

Basmati Rice - 500 grams (1/2 kg)

orange food color few pinches

CHICKEN DUM BIRYANI

INGREDIENTS

Marination

Chicken - 1 kilo

Curd - 400 gram

Red chilli powder - 1.5 teaspoon

Turmeric powder - 1/2 teaspoon

Lemon - 1

Salt as required or 1.5 teaspoon

Ginger garlic paste - 4 tablespoon

Cardamom pods - 5 

Cloves - 4

Cinnamon sticks - 4

Caraway seeds - 1/2 teaspoon

Mint and coriander leaves

Green chillies paste of 5

Garam masala powder - 2 teaspoon

Milk - 1/2 cup

Few saffron strands

Onions - 4 big

Oil - 1 cup

Garam masala powder

Caraway seeds - 2 teaspoon

Cardamom pods - 15

Cloves - 8

Cinnamon sticks - 8

Basmati rice - 1 kilo

Water for boiling

Salt - 6 teaspoon 

Half a lemon

Few mint and coriander leaves

Caraway seeds - 1 teaspoon

Cloves - 4

Cinnamon sticks - 3

Cardamom pods - 5

Oil - 2 teaspoon

Layering

Milk - 1/2 cup

Few saffron strands

Clarified butter - 4 teaspoon

Few Coriander leaves and mint leaves

Garam masala powder few pinches

Green chillies - 4 to 5

Fried onions