Mughlai Chicken Dum Biryani| Best Royal Biryani | Restaurant Style Mughlai biriyani recipe

Mughlai Chicken Dum Biryani| Best Royal Biryani | Restaurant Style Mughlai biriyani recipe | Chili in a pod

#chickenbiryani #dumbiryani #restaurantstylebiryani

Servings: 3 

Preparation: 30 mins

Cooking time : 30 mins

Spice level : Medium

Ingredients:

Chicken Marination :    

1/2 kg Chicken (medium cut)

2 tbsp Cashew nut Finely chopped

2 tbsp Pista nut, Finely chopped

2 tbsp Almonds / Badam, Finely chopped

1/4 cup Heavy cream

1 tbsp Ginger garlic paste

1/2 cup Yogurt / curd

2 tbsp Mint, Finely chopped

2 tbsp Coriander, Finely chopped

2 nos Green chili, slit

1 tsp Coriander powder

1 tsp Roasted cumin powder

1 tsp Garam masala powder

2 tsp Chili powder

2 tsp Salt (as required)

1/4 tsp Turmeric powder

1/4 tsp Cardamom powder

1/4 tsp Black Pepper powder

1 tsp Shahi jeera / black cumin

 

whole masala:

1 no Star anise

1 inch Cinnamon

5 to 6 nos Cloves

1 no Bay leaf

1/4 cup Oil

1 tbsp Ghee

1/4 cup Fried onions

1 tbsp Saffron water ( pinch of saffron soaked in 1 tbsp hot water)

For Making Biriyani Rice:

2 cups Basmati Rice (rinsed)

2 liters Water 

1 inch Cinnamon

4 no Cardamom

4 nos Cloves

1 tsp Shahi Jeera / Black cumin

1 no Star anise

2 Bay leaves

1 no Mace

2 no Green chili, slit

1 tbsp Ginger garlic paste

1/4 cup Salt

1 tsp Lemon juice

Layering Biryani:

1 tbsp Ghee

1 tsp Coriander and mint , finely chopped

2 tbsp Fried onions

1 tbsp Saffron soaked water