Hyderabadi Style Mughlai Chicken Dum Biryani - Eid Special Biryani

Hyderabadi Style Mughlai Chicken Dum Biryani - Eid Special Biryani

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INGREDIENTS

MARINATION

SPICES

Cloves - 8

Cardamom - 6

Cinnamon - 2

Star anise - 1

Black peppecorns - 1/2 teaspoon

Cumin seeds - 1.5 

Black cardamom - 2

Chicken - 1 kilo

Curd - 450 gram

Fried onions - 3 medium

Ginger garlic paste - 6 teaspoon

Lemon - 1

Turmeric powder - 1 teaspoon

Red chilli powder - 1.5 teaspoon

Salt - 2 teaspoon

Spice powder - 2 teaspoon

Nuts chopped

Almonds

Pistachios

Cashews

Coriander and mint leaves

Green chilies - 5

Oil - 1 cup

Basmati rice - 1 kg or more

For boiling

Coriander and mint leaves as required

Cloves

Cardamom

Cinnamon

Bay leaves

As shown

Half a lemon juice

Salt - 5 teaspoon

Oil - 3 teaspoon

FOR GARNISHING

Fried onions

Coriander and mint leaves

Clarified butter

Saffron milk

Nuts