Hyderabadi Chicken Biriyani in Tamil

Hyderabadi Chicken Biriyani in Tamil

 Ingredients for Hyderabad Briyani :-

Unity Basmati rice - 1/2 kg

Chicken - 1/2 kg 

Oil - 100ml 

Onion - 1 medium size

Curd - 200 ml

Cinnamon - 6

Clove - 6

Cardamom - 6

Dry grapes - 20

Cashew - 15

Ghee - 1.5 tablespoon

Saffron - little pinch

Chilli powder - 1/2 tablespoon

Green chilli - 5

Corinder leaves - little pinch

Mint leaves - little pinch

Ginger garlic paste - 3 tablespoon

shahi zeera - 1/4 tablespoon

Salt - 3/4 tablespoon

Lemon - 1/4 piece

Water - 1.5litre

Salt for water - 1 tablespoon

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