Hotel Jaisi Masala Chicken Biryani Ab Ghar Par Banane Ka Secret Tarika

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INGREDIENTS

Chicken - 1 kilo

Curd - 200 gram

Ginger garlic paste - 7 tablespoon

Salt - 2 teaspoon

Lemon - 1

Red chilli powder - 2 teaspoon

Turmeric powder - 1/2 teaspoon

Coriander leaves and mint leaves each handful

Green chillies - 4

Tomato - 1

SPICES

Coriander seeds - 4 teaspoon

Caraway seeds - 2 teaspoon

Black peppercorns - 1/2 teaspoon

Fennel seeds - 1/2 teaspoon

Cloves - 8

Cinnamon sticks - 5

Green cardamom - 3

Star anise - 1

Mace - 3

Black cardamom - 2

Bay leaves - 4

Dried red chillies - 6

Oil - 1/2 cup

Clarified butter - 1/2 cup

Onion - 2 big

Caraway seeds - 1 teaspoon

Cloves - 4

Cardamom - 3

Basmati rice - 1 kilo

Salt - 5 teaspoon

Oil - 3 tablespoon

Cloves - 5

Bay leaves - 5

Cinnamon stick - 1

Cardamom - 3

Caraway seeds - 1/2 teaspoon

Half a lemon juice

Coriander and mint leaves

Fried onions - 3

Food color

Clarified butter

Green chillies

Coriander and mint leaves