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INGREDIENTS
Oil as required
Potatoes - 4
Onions - 4
Ginger garlic paste - 7 tablespoon
Chicken - 1 kilo
Salt as required
Tomatoes - 4
Plums - 8
Coriander powder - 2 teaspoon
Turmeric powder - 1 teaspoon
Garam masala powder - 2 teaspoon
Chicken masala powder - 1 teaspoon
Red chilli powder - 2 teaspoon
Curd - 250 gram
Green chilies - 3
Coriander leaves and mint leaves
Lemons - 2 to 3
Rice Basmati - 1 kilo
Cinnamon stick - 2
Cloves - 5
Cardamom - 3
Caraway seeds - 1 teaspoon
Bay leaves - 5
Clarified butter - as required
Red food color
Milk - 1/2 cup
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INGREDIENTS
GREEN MASALA
Ginger - 2 inches
Garlic cloves - 10
Green chilies - 2
Coriander leaves
Cashews - 20
Chicken - 500 gram
MARINATION
Curd - 7 tablespoon
Black pepper powder - 1 teaspoon
Chat masala - 1 teaspoon
Salt as required
Half a lemon extract
Cooking soda - 2 pinches
Garam masala powder - 1/4 teaspoon
Oil - 3 tablespoon
Butter - 3 tablespoon
Fresh cream - 1/2 cup
Chat masala powder - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Coriander leaves fir garnishing
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