Chicken Biryani in Pressure Cooker | Biryani,Rice Recipe by Kunal Kapur

Best Chicken Biryani Recipe | Special Biryani Recipe for Bachelors |  Simple Chicken Biryani by Chef Kunal Kapur 

In this video, I have shared my recipe for preparing the world-famous Chicken Biryani in a pressure cooker. I am super happy to be presenting the winter special Chicken Biryani recipe, which is one of my personal favourites

Chicken Biryani in Pressure Cooker

Prep time - 30mins

Cooking time - 30mins

(Serves - 4)

Ingredients - 

For Biryani Masala: 

Cardamom - 10nos 

Cloves - 7-8nos

Black cardamom - 1no 

Mace (Javitri) - 4 blades

Nutmeg (jaiphal) - ¼ piece

Cinnamon (1’stick) - 3nos

Shahi Jeera (caraway) - 2tsp

Saunf - 1tbsp

For Marinating Chicken:

Chicken (on bone) - 1kg

Salt - to taste

Ginger Garlic paste - 3tbsp

Turmeric - 1 tsp

Chilli powder - 1tbsp tsp 

Biryani Masala (prepared above) - 1tbsp

Mint leaves - ½ cup 

Coriander chopped - a handful 

Green chilli chopped - 2nos

Kewra Water - 2tbsp

Curd - 1½ cup 

For Biryani: 

Ghee/Oil - ¼ cup 

Bayleaf - 1 no 

Onion sliced - 2cups

For Rice: 

Basmati rice - 2cups 

Water - 3cups (approx)

Salt - to taste