Chicken 65 Biryani | Best And Easy Chicken Dum Biryani Recipe Ever

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INGREDIENTS

CHICKEN - 1 KILO

MARINATION

Ginger garlic paste - 5 teaspoon

Coriander powder - 1 teaspoon

Black pepper powder - 1 teaspoon

Garam masala powder - 2 teaspoon

Turmeric powder - 1 teaspoon

Cumin powder - 1 teaspoon

Curry leaves

Green chilies - 2

Corn flour - 5 teaspoon

Curd - 5 teaspoon

Red chilli powder - 2 teaspoon

Salt as required

Red food color few pinches

Egg - 1

Lemon - 1

Oil for frying

Oil - 1 cup

Cloves - 5

Cardamom - 4

Cinnamon stick - 2

Onion sliced - 1 big

Green chilies - 4

Few Curry leaves

Ginger garlic paste - 6 teaspoon

Red chilli powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Biryani masala powder - 2 teaspoon

Coriander powder - 1 teaspoon

Tomatoes - 3

Curd - 250 gram

Few Coriander and mint leaves

RICE PREPARATION

Basmati rice - 1 kilo

Water 

Lemon - 1

Cloves - 5

Cardamom - 3

Caraway seeds - 1 teaspoon

Oil - 4 teaspoon

Salt as required

For layering

Clarified butter

Mint and coriander leaves

Yellow food color

Fried onions