World Famous Hyderabadi Chicken Dum Biryani | Authentic Chicken Dum Biryani

 Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani.

So in this video I am going to show you how to make tasty Hyderabadi Chicken Dum Biryani at home or Restaurant

Style Chicken dum biryani in a simple and easy method.Keep watching.

chicken biryani,hyderabadi chicken dum biryani,dum biryani,chicken dum biryani,biryani recipe,cook with fem biryani recipes,biryani,chicken,hyderabadi chicken biryani,cook with fem chicken dum biryani,dum biryani restaurant style,how to make chicken dum biryani at home,chicken biryani restaurant style,chicken biryani hyderabadi style,restaurant biryani,how to make biryani,chicken biryani recipe,how to make chicken biryani,hyderabad biryani,chicken recipe,how

INGREDIENTS

Marination

Chicken - 1 kilo

Curd - 400 gram

Red chilli powder - 1.5 teaspoon

Turmeric powder - 1/2 teaspoon

Lemon - 1

Salt as required or 1.5 teaspoon

Ginger garlic paste - 4 tablespoon

Cardamom pods - 5 

Cloves - 4

Cinnamon sticks - 4

Caraway seeds - 1/2 teaspoon

Mint and coriander leaves

Green chillies paste of 5

Garam masala powder - 2 teaspoon

Milk - 1/2 cup

Few saffron strands

Onions - 4 big

Oil - 1 cup

Garam masala powder

Caraway seeds - 2 teaspoon

Cardamom pods - 15

Cloves - 8

Cinnamon sticks - 8

Basmati rice - 1 kilo

Water for boiling

Salt - 6 teaspoon 

Half a lemon

Few mint and coriander leaves

Caraway seeds - 1 teaspoon

Cloves - 4

Cinnamon sticks - 3

Cardamom pods - 5

Oil - 2 teaspoon

Layering

Milk - 1/2 cup

Few saffron strands

Clarified butter - 4 teaspoon

Few Coriander leaves and mint leaves

Garam masala powder few pinches

Green chillies - 4 to 5

Fried onions