Malabar Biryani|Thalasseri Biryani|Kerala Biryani|Chicken Biryani Recipe|Recipin Hindi|

 Malabar Biryani |Thalasseri Biryani |Kerala biryani |Chicken Dum Biryani|  |A very popular and unique biryani recipe originated in Thalasseri inthe Malabar region of  Kerala.It is made with a special type of rice Known as Kaima rice or jeerakasala rice.In the absence of this we can substitute it with Ambemohar rice.A special.home made biriyani masala is used in this recipe.

Ingredients 

For chicken  masala

 chicken_1/2 kg

onion_2

greenchilli _6

Garlic _1 full

ginger_ one big piece

Tomatoes _2

curd_2 tbsp

oil

Biriyani  masala _1tbsp

Coriander leaves

curry leaves

pudina leaves

Turmeric powder_1/4 tsp

Biriyani masala

cardamom _3

cloves_5

Fennel seeds_1 tbsp

shahee jeera _1 tsp

jeera_1 tsp

pepper cones _1 tsp

mace_2 

Nutmeg_ asmall piece

cinnamon _2 medium size pieces

For ghee rice

Kaima rice_1/2 kg  (2+1/2 cups in 200 ml cup)

( can substitute with ambemohar rice)

Boiling water_4+1/2 cups

Ghee_3 tsp

Whole spices  _ shahi jeera+ cardamom +cloves +cinnamon 

Onion_1/2

Salt

 Coriander leaves +pudina+curryleaves 

Biryani  masala_1/4 tsp

To make fried onion

Onion 1+1/2

oil_1/2 cup

Other ingredients

Saffron milk

Fried cashews and raisins

Lime juice