Hyderabadi Chicken Dum Biryani | Restaurant Style Eid Special Biryani At Home By Cook with Fem

 Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum

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METHOD

1.First we need to make spice powder, for this we need

Coriander seeds - 3 tablespoon

Fennel seeds - 1 teaspoon

Caraway seeds - 1 teaspoon

Black peppercorns - 2 teaspoon

Cloves - 20

Cardamom - 12

Nutmeg - 1 small piece

Bay leaves - 2

Mace - small piece

Star Anise - 2

Black cardamom - 2

Cinnamon sticks - 20 small pieces

Grind it to a fine powder

2.For making biryani we need

Chicken - 1 kilo

For marinating we need

Special Ginger garlic paste - 3 tablespoon

Spice powder - 1 teaspoon

Yogurt - 300 gram

Lemon juice - 1 tablespoon

Cardamom powder - 1/2 teaspoon

Red chili powder - 1 1/2 teaspoon

Turmeric powder - 1/2 teaspoon

Fried and crushed onion - 2 medium sized

Few mint and coriander leaves

Crushed - green chilies - 1 tablespoon

Clarified butter - 1 tablespoon

Mix it well and marinate for an hour

3.Soak Basmati rice in water - 1 kilo

4.In a vessel heat oil - 5 tablespoon and add the marinated chicken and cook till it turns 80% tender

5.In another bowl add water - 3 to 4 liter and to it add

Salt as required

Cloves  - 4

Cardamom

Cinnamon sticks - 5

Caraway seeds - 1/2 teaspoon

Cardamom - 3

Oil - 1 tablespoon

Mix it

6.Now add soaked rice and cook till 70% done

7.In a big bowl add rice layer then chicken layer so on as shown and garnish with fried onions,mint and coriander leaves,clarified butter,saffron soaked milk,garam masala powder etc

8.Then keep it under dum for 30 minutes under a tawa.

9.Serve hot with raita or brinjal chutney