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Hyderabadi Chicken Dum Biryani|Chicken Pulav|Chicken Biryani In telugu| Chicken biryani recipe
Hello Foodies...Today Vismai Food Came up with the most popular Hyderabadi Style Chicken Dum Biryani recipe with the simple tips!!! OurHyderabadi Style Chicken biryani can make in no time. I introduced a new way to Dum Biryani. This method is so easy to dum and Chicken will get cooked so well. Use the best Quality One-year-Old basmati Rice to get the fluffy rice. The recipe is in Telugu with English Sub-titles. I personally recommend you to try this. Subtitles. Do follow the tips and enjoy the authentic Real Hyderabadi Chicken Dum Biryani taste.
500 chicken
1 tsp shah jeera
1 tsp ginger garlic paste
1/4 cup fried onions
1/4 cup coriander chopped
2 tbsp mint leaves
2tbsps ghee
MIX WELL
1 lemon juice
1tsp red chili powder
1 tsp cumin powder jeera
1 tsp dhania powder
1/2 tsp garam masala
1/4 tsp Tumeric powder
Salt
MIX WELL
250 gm curd
Mix well
1 bay leaf
3 green cardamom
1-inch cinnamon
MIX WELL
REFRiGeRATE FOR 1 HOUR.
Boil 2 liters of water
Add :
5 green cardamom
1-inch cinnamon
5 - 6 cloves
1tsp shah jeera
1 tbsp ginger garlic paste
1 bay leaf
1 tbsp salt
LET IT TO BOIL
Add :
1 1/2 cup (1 hour soaked ) basmati rice.
Cook on hi flame up to 70% done.
Then transfer to the other pan .
Add some flavors then cover tight, cook for 15 mins
Done.
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