How To Make Hyderabadi Chicken Dum Biryani By Professionals

Watch the making of Hyderabadi Chicken Dum Biryani. This Recipe is Famous and Very delicious dish in Hyderabad Telangana

Ingredients

Ingredients - spices

3 each Bay leaf

6 each Cloves

3 each Cinnamon stick about 1 inch sticks

1 each Black cardamom

3 each Green cardamom

4 each Black stone flower / kalpasi

2 each Star Anise

1 pinch Nutmeg

1 teaspoon Cumin seeds

Ingredients - rice, salt & water

2 cups Basamati rice

8 cups Water

2 & 1/2 teaspoons Salt (exact measure)

Ingredients - Marination

1 kg Chicken wholecut, incl thighs, drumstick and breast

1/2 cup Yogurt (thick curd)

1 tablespoon Ginger Garlic paste

1 teaspoon Red Chilli powder spicy

1 teaspoon Coriander powder

1/2 teaspoon Turmeric powder

1 & 1/2 teaspoon Salt

4 each Green Chilli chopped

1/4 cup Fried Onions

2 teaspoon Oil

1/4 cup Mint leaves chopped

1/4 cup Coriander leaves chopped

2 teaspoon lemon juice

Ingredients - fried onions

2 cups Onion thinly sliced

1 tablespoon Corn starch powder

2 cups Oil

Ingredients - for layering & garnish

1/2 cup Mint leaves chopped

1/2 cup Coriander leaves Chopped

5 strands Saffron

1/4 cup Milk

3 tablespoon Ghee

Ingredients - for sealing

1 cup Atta /All purpose flour/ Maida any one of the flour works

1/2 cup Water