FRIED CHICKEN DUM BIRIYANI IN KERALA STYLE

1.CHICKEN--------1 KG

2.KASHMIRI CHILLI POWDER------------1 TBSP , + 1/2 TSP

3.TURMERIC POWDER-----------1/2 TSP , + 1/4 TSP, + ONE PINCH

4.SALT------------AS NEEDED

5.GARAM MASALA POWDER------------1 TSP, + 1/2 TSP

6.CURD--------1 TBSP

7.LEMON JUICE------1 TBSP , + 1 TBSP

1.ONION--------4+1==5

2.GINGER------ A SMALL PIECE

3.GREEN CHILLI-------3

4.GARLIC------------15,20

5.TOMATO---------------2,3

6.MINT LEAVES---------

7.CORIANDER LEAVES-----------

8.CURRY LEAVES--------------

9.SUNFLOWER OIL--------------

10.GHEE-------------

11.RAISINS-----------------

12.CASHEW NUT---------------

13.CARDAMOM----------------8,10

14.CLOVES----------------8

15.CINNAMON----------------1 PIECE

16.MILK-----------------4 TBSP

17.CARROT------------HALF

18.WATER-----------4,5 TBSP

19.SUGAR---------------ONE PINCH

20.JEERAKASAALA RICE ----------3 CUP + WATER 4 1/2 CUP

Chicken Biryani Recipe