Chicken Biryani Malayalam Recipe | Kerala Easy cook recipes

 Chicken Biriyani is one of the most favourite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices, Pudina Leaves and Brown Onions. Tasty amalgamation of crispy Brown Onions and freshness of Pudina leaves, makes it a most searched Biryani Recipe.

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—— INGREDIENTS —— *** For marinating the chicken *** Chicken () - 600gm Ginger-Garlic Paste - 1 Teaspoon Turmeric Powder - ¼ Teaspoon Coriander powder- 1 Teaspoon Chilli Powder - 1 Teaspoon Garam Masala - 1 Teaspoon Salt - 1 Teaspoon Lemon Juice - 1 Teaspoon ——————————————— *** For deep frying onion *** Onion (- 2 Nos (medium size) / 250gm Refined Oil - for deep frying ——————————————— *** For frying Cashew Nuts and Raisins *** Ghee - 1 Tablespoon Cashew Nut - 1½ Tablespoon Raisins - 1½ Tablespoon ——————————————— *** For cooking chicken *** Refined Oil - 3 Tablespoons Cinnamon Stick - 1½ Inch Piece Cloves - 4 Nos Cardamom - 2 Nos Star Anise - 1 No Mace - a little Bay Leaf - 1 No Green Chilli - 1 No Onion - 2 Nos (medium size) / 250gm Ginger-Garlic Paste - 1 Tablespoon Salt - ½ Teaspoon Coriander Powder - 1 Tablespoon Chilli Powder - ½ Teaspoon Garam Masala - 1 Teaspoon Crushed Black Pepper - ½ Teaspoon Hot Water - ¾ Cup (180ml) ——————————————— *** For cooking the rice *** Water - 2¼ Cup (540ml) Bay Leaf - 1 No Cinnamon Stick - 1½ Inch Piece Cloves - 4 Nos Cardamom - 2 Nos Lime Juice - ½ Teaspoon Refined Oil - 1 Tablespoon Salt - 1 Teaspoon Basmati Rice - 2 Cups (400gm) -